I few weeks ago I came across Emily at Sugar Plum's recipe for Apple Cinnamon Butterscotch Muffins and I just had to try them. What more could you ask for in a muffin than a moist apple center, crisp cinnamon maple top and little butterscotch chips throughout?
Vermont Nut Free Chocolates back in February, and this seemed like the perfect recipe to try them in.
These muffins were fantastic and I ended up freezing some of them for lunches. I just take one out in the morning, pop it in a little container and its as good as new by afternoon snack (but I bet they would be just as good if you popped them in am microwave or toaster oven for a bit). I'll definitely be making these again! Thanks, Emily :)