What you'll need:
1 cup Cooked, Riced Cauliflower (see directions below)
1 cup Low-Fat Mozzarella Cheese
1 tsp Dried Oregano
1 tsp Dried Parsley
1 tsp Dried Basil
Whatever pizza toppings you prefer, just make sure that any meats are cooked.
To make the riced cauliflower, you need about 3 cups of raw chopped cauliflower to make 1 cup riced. Place the pieces into a covered microwavable dish (do not add water!) and microwave until it is cooked, approx 8 minutes. Using oven mitts, carefully pour out any water and allow to cool.
If you don't have a microwave, follow these directions:
homemade pomodoro sauce, sauteed veggies and ground chicken, a little more low-fat old cheddar and a nice big shake of parmesan. Just pop it back into the oven with the broiler on until the cheese is melted.
And volia! Low-carb, high-flavour pizza deliciousness. With lots of cheese. I can't live without cheese. Lifeblood I tell ya.
I'm looking forward to trying lots of different variations on this recipe now that I have a bunch of mini pizza crusts frozen in the freezer. Taco Pizza? Bruschetta Pizza? Anything-and-everything-left-in-the-fridge Pizza? The options are endless!