I forgot how much I enjoy cornbread, especially when it firsts comes out of the oven. I kept going back for more pieces until I finally was smart enough to wrap it up and put it out of sight. I have no self control around delicious warm baked goods!
What you'll need:
1 cup Cornmeal
1/2 cup White Flour
1/2 cup Whole Wheat Flour
1/3 cup Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Milk
1/2 cup Egg Whites (or 2 Whole Eggs)
1/4 cup fresh Orange Juice
1 tbsp Orange Zest
2 tbsp Canola Oil
Preheat oven to 400°. Grease a 9-inch baking pan and set aside.
Cut the orange in half and juice it. I unfortunately don't have a juicer, so I just squeezed it with all my might until I got 1/4 cup of juice.
In a large bowl, combine milk, egg whites, orange juice and oil.
Stir dry ingredients into wet mixture until just combined.
Pour batter into a greased 9-inch square baking pan.
Bake at 18-22 minutes or until a toothpick inserted near the center comes out clean.
Makes 9 servings.