What you'll need:
4 cups Cucumber, peeled and diced
2/3 cup Red Bell Pepper, diced
1/4 cup Red Onion, slivered
1/2 cup Feta Cheese, crumbled
1 can Beans (White Kidney Beans, Black Beans, Red Kidney Beans or Black Eyed Peas)
3 tbsp Olive Oil
2 tbsp Lemon Juice
1 tsp Dried Oregano
Fresh Ground Pepper
Combine cucumber, beans, pepper, onion and feta together in a large bowl.
In a small bowl, whisk together oil, lemon juice, oregano and pepper.
Add to salad and toss to coat.
This is great served at room temperature or chilled.
It also travels very easily and keeps well in the fridge.