Now that the holidays are over, its time to get back to our regular schedule and with that comes the need for quick and easy weeknight meals. This is a great recipe for using up leftover ham and a few staples from your fridge and pantry. It isn't the healthiest meal for New Years Resolution dieters, but pair a smaller portion with a side salad and you've got an easy meal.
What you'll need:
1-1/2 cup Instant Brown Rice, uncooked
1 can Condensed Cream of Mushroom Soup
1 soup can Milk
1/4 cup Low Fat Mayo
120g Deli Ham, chopped OR 2 cups leftover cooked Ham, chopped
2 cups Frozen Peas
Ground Pepper to taste
1/2 cup shredded Cheddar Cheese
Preheat oven to 425°F
Top with cheese and continue to bake for another 10 minutes uncovered.
Let stand 5 minutes before serving.
Deliciously creamy and full of flavour. I even froze more chopped up leftover ham to make this again in a few weeks.
Makes 4 servings.