Usually I made my mother's Cinnamon Rolls, but on a morning where I don't have time to make the dough I make these using a can of Pillsbury Crescent Rolls. They still have that great homemade taste, but without all the work.
What you'll need:
1 can of Pillsbury Crescent Rolls
2 tbsp Butter, melted
1/2 cup Brown Sugar
1 tbsp Cinnamon
1 pinch Salt
3 tbsp Raisins
1/2 cup Icing Sugar
1 tbsp Milk
Preheat oven to 375°F.
Unroll crescent roll pastry and pinch seams together to make a large sheet.
Mix together butter, brown sugar, cinnamon and salt.
Spread cinnamon sugar mixture over dough and dot with raisins.
Roll up pastry into a log and slice into 12 pieces.
Place each piece upright in a muffin tin.