This year we decided to stay home for Valentine's Day and make a fun dinner at home.
Delicious and Flavourful Cheese Fondue!
What you'll need:
1/2 lb Gruyère Cheese
1/2 lb Emmenthaler or Jarlsberg Swiss Cheese
2 tbsp Flour (or Cornstarch for gluten allergies)
1 clove Garlic, sliced crosswise
1 cup Dry White Wine
1 tbsp Lemon Juice
1 tbsp Kirsch (Cherry Brandy)
1/2 tsp Dry Mustard Powder
Pinch of Nutmeg
Dipping Foods - French Bread, Blanched Broccoli, Carrots and Cauliflower, Green Pepper, Peeled Appled and Pears, etc.
Grate cheese and put in a large freezer bag. Add in flour and toss to coat. Set aside.
Stir in brandy, mustard and nutmeg.
Transfer to the fondue pot and start dipping!
Looking for something to do with the leftover Cheese Fondue?