What you'll need:
1/2 recipe of Cheese Fondue, cold and grated
1 head Cauliflower, chopped into 1 inch pieces
1 larger head Broccoli, chopped into 1 inch pieces
1/2 cup crushed Crackers (I used some Ritz and Multigrain Bretons)
Salt and Pepper
Preheat oven to 350°F and grease a 2 quart baking dish with butter.
Cheese Fondue, I placed the pot in the fridge overnight to go back to solid cheese instead of ooey gooey melted goodness. The next day it had turned into a harden blob of cheese, which was much easier to grate.
Bake for 30-40 minutes or until the top is golden brown.