What you'll need:
4 Potatoes, peeled and cut into bite size pieces
1/3 cup Dijon Mustard
1 tbsp Virgin Olive Oil
2 tsp Italian Seasoning
Salt & Pepper to Taste
Preheat oven to 400°F and line a baking sheet with parchment paper or spray with cooking spray.
In a large bowl, mix the mustard, oil and seasoning. Add salt and pepper to taste.
Put the potatoes in the mustard mixture and toss until well coated.
Spread potatoes out on the prepared baking sheet in a single layer.
Bake for 30 minutes or until golden.
These delicious golden nuggets will have you going back for seconds!