Roasted Dijon Potatoes

A few months ago I saw an amazing picture of Roasted Dijon Potatoes in a magazine and put a little post-it note on my desk to remind me to make them. After weeks upon weeks of ignoring said note, I finally got around to it this week.

And my only regret is that I didn't make them sooner! I loved the crisp outside and softer inside, all with a tangy mustard flavour. This is a great, easy side dish that uses things that you most likely have in your pantry and fridge already.

What you'll need:
4 Potatoes, peeled and cut into bite size pieces
1/3 cup Dijon Mustard
1 tbsp Virgin Olive Oil
2 tsp Italian Seasoning
Salt & Pepper to Taste

Preheat oven to 400°F and line a baking sheet with parchment paper or spray with cooking spray.

In a large bowl, mix the mustard, oil and seasoning. Add salt and pepper to taste.

Put the potatoes in the mustard mixture and toss until well coated.

Spread potatoes out on the prepared baking sheet in a single layer.

Bake for 30 minutes or until golden.

These delicious golden nuggets will have you going back for seconds!

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