Chicken Kebabs, but they would also be great as a main course for a vegetarian, or instead of a burger on a bun.
Fresh basil - my favourite. You know that was in there!
What you'll need:
1 large Eggplant
2 tbsp Olive Oil
1 tbsp Balsamic Vinegar
Salt and Pepper
2 tbsp chopped Fresh Herbs (Basil, Cilantro, Tarragon, Chives, etc)
2 tbsp grated Hard Cheese (Pecorino, Parmesan, Asiago, etc)
Heat your barbecue to medium-high heat.
Flip over and cook for 2 minutes and then another quarter turn for the last 2 minutes.
Remove to a large platter and sprinkle with chopped herbs and cheese.
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